Meatball Bread Boat

Feast your eyes on this mouthwatering Meatball Bread Boat, a fun twist on a classic favorite! Dive into the scrumptious combo of juicy meatballs, gooey cheese, and warm, crusty bread that'll have everyone coming back for seconds.

Instructions

1. 1

   In a large bowl, combine beef, sausage, salt, garlic powder, pepper, basil, half of the parmesan, egg, bread crumbs, water. It works well to squish the mixture with your hands.

2. 2

   Shape the meatballs into balls roughly larger than a golf ball, or desired size.

3. 3

   Coat a large pan with olive oil and bring to a medium-high heat.

4. 4

   Brown the meatballs on all sides.

5. 5

   Set aside meatballs and remove excess grease.

6. 6

   Return the meatballs to the hot pan, add marinara sauce and simmer for 15 minutes, or until meatballs are cooked through.

7. 7

   Cut a long rectangle through the top of the bread loaf and partially unstuff the loaf.

8. 8

   Layer the bottom of the loaf with half the mozzarella, cooked meatballs, sauce, then top with the rest of the mozzarella and parmesan.

9. 9

   Bake for 25 minutes at 350˚F (180˚C).

10. 10

    Enjoy!

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