Chicken Parm Bake With Roasted Broccoli
Chicken parm bake is a hearty and satisfying dish that's perfect for any night of the week. The crispy chicken cutlets are smothered in a rich tomato sauce and melted mozzarella cheese, and served alongside roasted broccoli for a well-rounded meal.
Instructions
- 1
Season both sides of chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil.
- 2
Sear in an oiled pan over high heat until the outside is brown and crisp, about 5 minutes per side.
- 3
Preheat oven to 400°F (200°C).
- 4
Transfer chicken to a cutting board and dice.
- 5
Place spaghetti in a greased 9x13 (23x32 cm) glass baking dish. Spread 2 cups (510g) of marinara over spaghetti.
- 6
Layer on the chicken, remaining marinara, mozzarella, parmesan, and bread crumbs. Bake for 35 minutes.
- 7
In a bowl, combine broccoli, oil, salt, and pepper. Place on a baking sheet, and bake 15 minutes.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •6 boneless skinless chicken breasts
- •Salt, to taste
- •Pepper, to taste
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •2 tablespoons dried oregano
- •2 tablespoons dried basil
- •½ pound spaghetti, cooked al dente
- •4 cups marinara sauce
- •2 cups mozzarella cheese, shredded
- •½ cup parmesan cheese, shredded
- •1 cup Italian bread crumbs
- •4 cups broccoli florets
- •¼ cup olive oil