Parmesan Mashed Potatoes

The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 9 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten

Instructions

1. 1

   Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.

2. 2

   Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.

3. 3

   Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.

4. 4

   Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.

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