Meatloaf ‘cupcakes’
Whip up these adorable Meatloaf Cupcakes for a fun and creative twist on a classic comfort food. Topped with creamy mashed potatoes, they're perfect for a delightful dinner party or a cozy family meal.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a bowl, mix together the meatloaf ingredients.
- 3
Line a muffin tin with cupcake liners.
- 4
Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
- 5
Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
- 6
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
- 7
Bring potatoes to a boil, then reduce the heat and cover.
- 8
Simmer for 15-20 minutes or until potatoes are fork-tender.
- 9
Drain the water and add in the butter and milk.
- 10
Mash the potatoes with a fork until smooth.
- 11
Fill a ziplock bag with the mashed potatoes.
- 12
Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
- 13
Sprinkle with parsley.
- 14
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (15)
- •1 lb ground beef
- •2 carrots, grated
- •1 yellow onion, grated
- •2 eggs
- •¼ cup ketchup
- •1 cup breadcrumb
- •1 cup grated parmesan cheese
- •2 cloves garlic, minced
- •2 tablespoons fresh parsley, chopped
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 russet potatoes, peeled and cubed
- •1 tablespoon butter
- •½ cup milk
- •fresh parsley, for topping