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Garlic Parmesan Potato Stackers

Name: Garlic Parmesan Potato Stackers
Cook time: 80 min
Total time: 80 min
Yield: 10 servings
Ingredients: 10 russet potatoes; ¼ cup melted butter; ¼ cup heavy cream; 1 ½ cups shredded parmesan cheese; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; nonstick cooking spray, for greasing; sour cream, for serving

By Tasty1 hr 20 min10 servings

Stack 'em up and watch 'em disappear! These Garlic Parmesan Potato Stackers are a fun twist on your classic potato dish, with layers of thinly sliced potatoes, garlic, and Parmesan cheese baked to perfection. Say hello to your new favorite side dish!

Instructions

1
Preheat the oven to 350°F (175˚C).
2
Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
3
Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
4
Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
5
Bake for about 1 hour, or until the potato stacks are well browned.
6
Let cool slightly, then serve with sour cream.
7
Enjoy!