Parmesan Cheese Scones

Parmesan Cheese Scones is an European recipe that serves 8. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 245 calories. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works best as a breakfast, and is done in about 45 minutes. A mixture of tabasco sauce, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoona

Instructions

1. 1

   Preheat oven to 400F degrees. Grease baking sheet; set aside.

2. 2

   Combine flour, cheese, baking powder, oregano and salt in large bowl or food processor.

3. 3

   Cut in butter with pastry blender, two knives or pulses of the food processor until mixture resembles coarse crumbs. (If blended in food processor, transfer mixture to large bowl.)

4. 4

   Combine milk, eggs and Tabasco sauce in small bowl until well blended; stir into flour mixture just until moistened. Stir in onion. (The dough will be sticky.)

5. 5

   Place dough onto center of prepared baking sheet; pat dough into 9" circle.

6. 6

   Cut circle into 8 wedges.

7. 7

   Bake 20-25 minutes or until golden brown and wooden pick inserted in center comes out clean.

8. 8

   Remove from pan. Cool on wire rack 10 minutes.

9. 9

   Serve warm or cool completely.

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