Spicy Chicken Corn Dogs with Homemade Chili Sauce
If you want to add more American recipes to your recipe box, Spicy Chicken Corn Dogs with Homemade Chili Sauce might be a recipe you should try. This gluten free and dairy free recipe serves 8 and costs $1.61 per serving. One portion of this dish contains approximately 13g of protein, 38g of fat, and a total of 555 calories. It works best as a hor d'oeuvre, and is done in about 45 minutes. The Super Bowl will be even more special with this recipe. 10 people have made this recipe and would make it again. If you have ground cumin, onion, oregano, and a few other ingredients on hand, you can make
Instructions
- 1
Soak 8 bamboo skewers in water for at least 30 minutes. Set aside.
Recipe from foodista.com
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Ingredients (22)
- •1 ancho chili pepper
- •2 large pitted prunes
- •1 cup low-sodium chicken or beef broth
- •1 cup fire-roasted tomatoes
- •¼ cup tomato paste
- •1 small onion, peeled cut into quarters
- •1 teaspoon molasses
- •2 cloves garlic, peeled
- •¼ cup raw, unsalted pumpkin seeds
- •1 teaspoon ground cumin
- •1 teaspoon fresh oregano
- •½ cup masa harina, Masabrosa preferred (see Kitchen Tip #1)
- •¼ cup stone-ground cornmeal
- •1 cup rice flour, divided
- •1 teaspoon baking powder
- •2 tablespoons brown sugar
- •½ teaspoon kosher salt
- •2 large eggs
- •Juice of 1 lime
- •½ cup plus 2 tablespoons rice milk
- •5 cups peanut or canola oil
- •4 spicy cooked chicken sausage links