Parchment-wrapped Salmon (en Papillote)
Cooking salmon in parchment paper is a fool proof method for getting juicy, tender salmon every time. The salmon steams in its own juices and is flavored with thyme and lemon for a light and delicious main.
Instructions
- 1
Preheat the oven to 400˚F (200˚C).
- 2
Fold the parchment paper in half, then open up.
- 3
Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
- 4
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- 5
Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F (65˚C).
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (7)
- •6 ounces skinless salmon fillet
- •Salt, to taste
- •Pepper, to taste
- •Olive oil
- •1 lemon, sliced
- •Fresh thyme
- •Parchment paper or aluminum foil
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Parchment Garlic Butter Salmon
You’d also need: Finely Chopped Fresh Parsley, Garlic, Unsalted Butter, White Potato
One-Pan Salmon And Veggies
You’d also need: Asparagus, Garlic, Ginger, Red Potato
Poached Salmon
You’d also need: Whole Black Peppercorns
Parchment Lemon Dill Salmon
You’d also need: Asparagus, Fresh Dill, White Onion