Parchment Lemon Dill Salmon

These parchment lemon dill salmon fillets are a quick and easy weeknight dinner option. Simply wrap the salmon in parchment paper with lemon, dill, and olive oil for a delicious and flavorful meal.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Fold the parchment paper in half, then open up.

3. 3

   On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.

4. 4

   Lay the salmon on the asparagus, and add more oil, salt, and pepper.

5. 5

   Place the onion, lemon, and dill on the salmon.

6. 6

   Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

7. 7

   Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).

8. 8

   Enjoy!

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