Parchment Garlic Butter Salmon

These parchment garlic butter salmon fillets are melt-in-your-mouth delicious! The garlic butter infuses the salmon with incredible flavor, and the parchment paper keeps everything juicy and moist.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Fold the parchment paper in half, then open up.

3. 3

   On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper.

4. 4

   Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper.

5. 5

   Fold the parchment paper over the salmon and crimp the paper together by folding over itself along the edges.

6. 6

   Bake for 30 minutes, or until internal temperature of the salmon reaches 145˚F (63˚C).

7. 7

   Enjoy!

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