Easy Salmon Dinner

It’s hard to find a dinner that’s easy, healthy, AND delicious, so this one-pan, flavor-packed easy salmon recipe is one you’ll want to hold on to. Add salmon filets, asparagus, and chopped potatoes to a parchment-lined sheet pan before drizzling with olive oil. The salmon gets glazed with a marinade of honey, garlic, and herbs before being topped with fresh thyme and lemon slices. The result is a beautiful meal for two that’ll make you feel the most adult you’ve ever felt.

Instructions

1. 1

   Preheat oven to 400˚F (200˚C)

2. 2

   Add potatoes to a parchment paper-lined baking sheet.

3. 3

   Season with olive oil, thyme, salt, and pepper.

4. 4

   Bake for 20 minutes.

5. 5

   To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.

6. 6

   On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.

7. 7

   Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.

8. 8

   Top salmon with lemon slices and thyme springs.

9. 9

   Bake for 12-14 minutes or until salmon is cooked.

10. 10

    Enjoy!

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