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Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa

Name: Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 1/4 inches steaks (preferably grass fed); 1 teaspoon paprika powder; 1 teaspoon coriander powder; 1/2 teaspoon pepper; salt to taste; olive oil for frying; 2 navel oranges, segmented and chopped; 1 clove of garlic, sliced finely; 1 spring onion, both green and white parts chopped finely; 1/2 cup fresh coriander, chopped finely; pinch of dried chilli flakes; salt and pepper to taste

By Foodista45 min2 servings

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsan at home. This recipe serves 2 and costs $1.08 per serving. This hor d'oeuvre has 171 calories, 2g of protein, and 11g of fat per serving. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up spring onion, paprika

Instructions

1
Mix all the salsa ingredients together. Season to taste with some salt and pepper. Cover and reserve at room temperature.
2
Dab the steaks with a paper towel to get rid of excess moisture. Blend the paprika, coriander and pepper together and rub over the steaks.
3
Heat a pan with some olive oil. Sear the steaks until they caramelise for about two minutes on each side so they remain pink in the centre.
4
Take the steaks off the heat. Season with salt on both sides. Tent loosely with foil and allow to sit for five minutes so that the juices redistribute. Slice the steaks as thin as possible against the grain and place on a platter.
5
Spoon over the orange salsa and pour over the excess juices.
6
Serve immediately.