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Singapore Coffee Ribs

Name: Singapore Coffee Ribs
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 lb pork spareribs; ½ teaspoon salt; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; ½ teaspoon bicarbonate of soda, baking soda; 5 tablespoons corn flour; 3 tablespoons water; 1 egg, beaten; oil, for deep-frying; 2 tablespoons instant coffee granules; 3 tablespoons brown sugar; 2 tablespoons white sugar; 2 cloves garlic, finely sliced; 3 tablespoons BBQ sauce; 1 tablespoon rice wine; 1 tablespoon dark soy sauce; 5 tablespoons water; 1 cinnamon stick; 3 dried chillies; 1 spring onion, finely chopped; 1 bunch coriander, picked; 1 teaspoon sesame seed; 1 fresh red chilli, julienned

By Tasty1 hr 30 min4 servings

Coffee for the main course? Don't mind if we do. Check out this epic recipe for Singapore Coffee Ribs.

Instructions

1
Mix all the pork seasoning ingredients together and toss with the pork spare rib cubes.
2
Set aside and let it marinade in the fridge for 30-60 minutes.
3
Heat the oil to about 165C and fry the pork rib cubes until a deep golden colour.
4
Combine all the sauce ingredients in a frying pan and bring to a simmer.
5
Reduce until the sauce thickens and thinly coats the back of a spoon.
6
Add the pork spare rib cubes into the pan and toss to coat evenly. Reduce further until the sauce becomes a sticky glaze.
7
Remove the dried chillies and cinnamon stick before serving.
8
Arrange the pork spare rib cubes on a plate and garnish with sesame seeds, spring onion, coriander and thin strips of red chilli.
9
Enjoy!