← Back to recipes
chickenportuguese
Piri-piri chicken and slaw
By TheMealDB
Instructions
- 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
- 2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
Recipe from olivemagazine.com
Comments
Loading comments...
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Rate this recipe
0
Like or save this recipe
Ingredients (16)
- •1.5kg Chicken
- •3 chopped Red Chilli
- •2 cloves Garlic
- •1 tsp Ginger
- •1 tsp Dried Oregano
- •1 tsp Coriander
- •1 tsp Paprika
- •2 tbs Red Wine Vinegar
- •2 tbs Oil
- •1 sliced Red Onions
- •2 Carrots
- •1 Beetroot
- •4 leaves Cabbage
- •2 tbs Mayonnaise
- •2 tbs Greek Yogurt
- •1 tsp Cumin Seeds