Vegetarian Shakshuka

Instructions

1. 1

   Fry onion and pepper together on medium heat until onion is soft

2. 2

   Add garlic granules, cook for a minute

3. 3

   Add chopped tomatoes and remaining spices, stir well

4. 4

   Simmer for about 20 minutes

5. 5

   Make indents for in the sauce and crack an egg into each one

6. 6

   Once egg whites are cooked through, garnish and serve with toast

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