Vegetarian Shakshuka
Instructions
- 1
Fry onion and pepper together on medium heat until onion is soft
- 2
Add garlic granules, cook for a minute
- 3
Add chopped tomatoes and remaining spices, stir well
- 4
Simmer for about 20 minutes
- 5
Make indents for in the sauce and crack an egg into each one
- 6
Once egg whites are cooked through, garnish and serve with toast
Recipe from cookpad.com
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Ingredients (11)
- •1/2 Red Onions
- •1/2 Red Pepper
- •400g Tomato
- •1/2 teaspoon Cumin
- •1/2 tsp Garlic Granules
- •1/2 teaspoon Cayenne Pepper
- •1 tsp Paprika
- •2 Egg
- •Garnish Parsley
- •Garnish Chilli Flakes
- •2 sliced Toast
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