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Orange Chicken & Veggie Stir-fry

Name: Orange Chicken & Veggie Stir-fry
Cook time: 29 min
Total time: 29 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts; salt, to taste; ground pepper, to taste; 2 heads broccoli, chopped; 2 carrots, sliced; 1 red bell pepper, sliced; ½ cup orange juice; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; ½ teaspoon ginger, minced; ¼ teaspoon orange zest; 1 tablespoon cornstarch

By Tasty29 min2 servings

This sweet and tangy stir-fry features tender chicken pieces and crisp veggies, cooked to perfection and coated with a zesty orange sauce.

Instructions

1
In a large nonstick skillet, heat a small amount of cooking oil. Add chicken. Season with salt and pepper and cook until browned, about 5 minutes. Remove from pan and set aside.
2
Add carrots and broccoli and cook for 1 minute. Add bell pepper and cook for an additional 1-2 minutes. Remove ingredients from pan and set aside.
3
Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Whisk. Simmer until sauce starts to thicken, about 5 minutes.
4
Add chicken back into pan.
5
Serve over cooked veggies.
6
Enjoy!