One-Pot Chicken Teriyaki With Rice
Whip up a flavorful and satisfying meal with this One-Pot Chicken Teriyaki with Rice recipe. It's a delightful fusion of tender chicken, savory teriyaki sauce, and fluffy rice, all cooked together in a single pot for easy cleanup!
Instructions
- 1
Heat olive oil in a large nonstick pot on medium heat.
- 2
Add chicken, season with salt and pepper, and sauté for 8 minutes
- 3
Add garlic and ginger, sauté for 2 minutes until fragrant.
- 4
Add 2 cups (480 ml) of water and the rice and stir.
- 5
Cover the pot and bring water to a boil.
- 6
Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- 7
Add broccoli, carrots, and peppers. Stir to combine.
- 8
Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
- 9
Combine ¼ cup (60 ml) of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (17)
- •1 tablespoon olive oil
- •2 chicken breasts, sliced
- •salt, to taste
- •pepper, to taste
- •2 cloves garlic, minced
- •1 tablespoon ginger, minced
- •2 cups water, Plus 1/4 cup (60 ml)
- •1 cup white rice, rinsed
- •½ cup soy sauce
- •1 tablespoon rice vinegar
- •¼ cup honey
- •2 tablespoons sriracha
- •1 tablespoon cornstarch
- •1 cup broccoli
- •1 cup carrot
- •½ red bell pepper
- •scallion, for garnish - optional