Orange Chicken Meatballs
Instructions
- 1
Meatballs: Preheat the oven to 350°F.
- 2
In a large bowl, combine ground chicken, egg, panko breadcrumbs, minced onion, ginger paste, minced garlic, salt, and pepper. Mix ingredients until well-combined.
- 3
Spray the baking sheet with cooking spray or use parchment paper to keep the meatballs from sticking. Then, roll the mixture into 16 small meatballs and place on a baking sheet. Bake for 15 minutes, turning once halfway through.
- 4
While the meatballs are cooking, prepare the sauce.
- 5
Sauce: In a medium size skillet, heat 1 tsp sesame oil. Add ½ cup sliced red bell pepper and cook until the peppers begin to soften.
- 6
Add rice wine vinegar, orange juice, soy sauce, brown sugar, sweet chili sauce, and red pepper flakes.Then, simmer sauce for 5 minutes.
- 7
Mix cornstarch with water and slowly add mixture to the sauce, continuing to cook until sauce thickens. Then, remove sauce from heat.
- 8
Coat each meatball in the sauce.
- 9
Serve over rice or with the vegetable of choice and garnish with green onion and toasted sesame seeds.
Recipe from tasty.co
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Ingredients (21)
- •1 lb ground chicken
- •1 egg
- •¾ cup panko breadcrumbs
- •3 tablespoons onion, minced
- •1 teaspoon ginger paste
- •2 cloves garlic, minced
- •½ teaspoon salt
- •¼ teaspoon pepper
- •1 teaspoon sesame oil
- •½ cup red bell pepper, sliced
- •1 tablespoon rice wine vinegar
- •1 teaspoon orange zest
- •⅓ cup orange juice
- •¼ cup soy sauce
- •2 tablespoons brown sugar
- •2 tablespoons sweet chili sauce
- •½ teaspoon red pepper flakes
- •2 teaspoons cornstarch
- •2 teaspoons water
- •green onion, garnish
- •toasted sesame seed, garnish