Ginger Beef Stir-Fry

Instead of peeling and grating ginger at home, use Gourmet Garden™ Ginger Paste to make this quick and super flavorful stir-fry, complete with steak and veggies. Served with rice, it’s a homemade meal that’s better than takeout.

Instructions

1. 1

   Make the marinade: In a large bowl, mix together the soy sauce, rice vinegar, sesame oil, brown sugar, Gourmet Garden™ Ginger Stir-In Paste, and white pepper until well combined. Add the steak and toss to coat. Marinate in the refrigerator for at least 30 minutes or up to 24 hours.

2. 2

   Make the sauce: In a small bowl, whisk together the beef stock, Gourmet Garden™ Ginger Stir-In Paste, honey, soy sauce, and cornstarch until well combined. Set aside.

3. 3

   Make the stir-fry: Remove the beef from the marinade and discard the marinade. In a large skillet, heat 1 tablespoon oil over high heat. Add the beef and sear until browned on all sides. Transfer the beef to a plate and set aside.

4. 4

   Add the bell pepper, onion, and broccoli. Sauté for 3-5 minutes, or until vegetables are beginning to soften.

5. 5

   Pour the sauce over the vegetables in the skillet. Stir constantly and bring to a boil over medium-high heat. Boil for 1 minute.

6. 6

   Return the beef to the skillet, add the red pepper flakes, and cook for 3 minutes, or until the sauce thickens.

7. 7

   Serve garnished with scallions and sesame seeds over cooked rice.

8. 8

   Enjoy!

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