One-pot Spinach Chicken Pasta

This quick and easy pasta dish is made in just one pot, and features tender chicken and plenty of spinach in a creamy tomato sauce.

Instructions

1. 1

   Boil water in a large pot over high heat.

2. 2

   Add 2 tablespoons of salt to water and add pasta. Cook pasta until almost al dente, or for 1-2 minutes less than the recommended cook time. Drain.

3. 3

   Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt, and pepper. Brown chicken, making sure to cook through. Set chicken aside.

4. 4

   Add 2 tablespoon olive oil, garlic, and red chili flakes into the pot and stir.

5. 5

   Add crushed tomatoes, stirring for a few minutes.

6. 6

   Add cream, stirring until incorporated.

7. 7

   Add spinach and stir until the spinach cooks down and incorporates.

8. 8

   Add chicken, pasta, and parmesan, stirring until pasta is evenly coated.

9. 9

   Garnish with more parmesan cheese and serve!

10. 10

    Enjoy!

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