Creamy Sausage Bolognese

This hearty pasta dish features a rich and savory sausage bolognese sauce. Tossed with your favorite pasta and finished with freshly grated Parmesan cheese, it's a comforting and satisfying meal that's easy to make.

Instructions

1. 1

   In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.

2. 2

   Add garlic and cook for an additional 2-3 minutes.

3. 3

   Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.

4. 4

   Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.

5. 5

   Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.

6. 6

   Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.

7. 7

   Stir in the parmesan and cream to the sausage bolognese.

8. 8

   Add the cooked pasta to the sauce.

9. 9

   Serve with more parmesan, if desired.

10. 10

    Enjoy!

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