Penne Alla Vodka Pasta

This classic Italian dish features penne pasta in a rich and creamy vodka sauce, perfect for a cozy night in.

Instructions

1. 1

   Heat oil in a large pot over high heat. Cook onion until translucent.

2. 2

   Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.

3. 3

   Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.

4. 4

   Add cream, stirring until evenly incorporated.

5. 5

   Stir in pasta until evenly coated.

6. 6

   Serve with parsley and parmesan.

7. 7

   Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams

8. 8

   Enjoy!

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