Penne Alla Vodka Pasta
This classic Italian dish features penne pasta in a rich and creamy vodka sauce, perfect for a cozy night in.
Instructions
- 1
Heat oil in a large pot over high heat. Cook onion until translucent.
- 2
Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
- 3
Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
- 4
Add cream, stirring until evenly incorporated.
- 5
Stir in pasta until evenly coated.
- 6
Serve with parsley and parmesan.
- 7
Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •2 tablespoons olive oil
- •1 onion, chopped
- •1 lb ground beef
- •1 teaspoon salt
- •1 teaspoon pepper
- •28 oz crushed tomato, 1 can
- •½ cup vodka
- •½ teaspoon red chili flake
- •½ cup heavy cream
- •4 cups penne pasta
- •fresh parsley, to garnish
- •½ cup Parmesan, to garnish
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