One-Pot Chicken Alfredo
This one-pot chicken Alfredo is an easy and satisfying meal that's perfect for busy weeknights. Juicy chicken breasts are cooked with garlic and onion, then simmered in a creamy homemade Alfredo sauce and served over penne pasta. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for a comforting and delicious dinner.
Instructions
- 1
In a pot, heat the oil and brown the chicken.
- 2
Add garlic, and sauté for about a minute.
- 3
Add broth, cream, and pasta, and bring to a boil.
- 4
Cover and reduce the heat to a simmer for 15-20 min.
- 5
Turn off heat and stir in parmesan cheese.
- 6
Top with parsley if desired.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 Tbsp. olive oil
- •2 chicken breasts, cubed
- •3 garlic cloves, minced
- •14 oz chicken broth
- •1 cup heavy cream
- •1/2 lb uncooked penne pasta
- •1.5 cups grated parmesan
- •parsley for garnish (optional)
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