Cheesy Chicken Alfredo Pasta Bake
Get ready to be cheesin' from ear to ear with this Cheesy Chicken Alfredo Pasta Bake - loaded with gooey cheese, al dente pasta, and tender chicken, this dish is pure comfort in a bowl.
Instructions
- 1
In a pot, heat oil and add chicken.
- 2
Season chicken with salt and pepper.
- 3
Add garlic, then brown the chicken.
- 4
Add broth, heavy cream, and pasta, and bring to a boil.
- 5
Cover and reduce the heat to a simmer for 15-20 min.
- 6
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
- 7
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
- 8
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
- 9
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
- 10
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
- 11
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (11)
- •1 tablespoon olive oil
- •3 chicken breasts, cubed
- •salt, to taste
- •pepper, to taste
- •4 cloves garlic, minced
- •2 ½ cups chicken broth
- •2 ½ cups heavy cream
- •½ lb penne pasta, uncooked
- •2 cups parmesan cheese
- •2 cups mozzarella cheese
- •1 handful fresh parsley, chopped