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Mochi Sesame Balls

Name: Mochi Sesame Balls
Cook time: 37 min
Total time: 37 min
Yield: 20 servings
Ingredients: 6 oz red bean paste; 1 ½ cups shiratamako flour, (glutinous rice flour); 1 tablespoon sugar; ⅔ cup water; toasted sesame seed, as needed; canola oil, as needed

By Tasty37 min20 servings

These bite-sized balls are made with glutinous rice flour and filled with a sweet sesame paste. Whether enjoyed as a snack or served as a dessert, these mochi sesame balls are a unique and delightful culinary adventure.

Instructions

1
Divide red bean paste into 20 and make it into small balls.
2
Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.
3
Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.
4
Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.
5
Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.
6
Enjoy!