Mochi Sesame Balls

These bite-sized balls are made with glutinous rice flour and filled with a sweet sesame paste. Whether enjoyed as a snack or served as a dessert, these mochi sesame balls are a unique and delightful culinary adventure.

Instructions

1. 1

   Divide red bean paste into 20 and make it into small balls.

2. 2

   Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.

3. 3

   Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.

4. 4

   Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.

5. 5

   Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.

6. 6

   Enjoy!

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