Spicy Korean BBQ-style Pork
This tender and juicy Korean BBQ-style pork is packed with spicy and savory flavors, making it the perfect main dish for any weeknight dinner or special occasion.
Instructions
- 1
Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- 2
Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- 3
Cover and marinate in the refrigerator for at least 30 minutes.
- 4
Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you’re using pork belly, cook for a bit longer, around 6-7 minutes.
- 5
Sprinkle a bit of sesame seeds on top, then serve with rice!
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
- •½ onion, sliced into thin strips
- •3 stalks green onion, sliced into 2-inch (5 cm) pieces
- •3 cloves garlic, minced
- •1 teaspoon ginger, minced
- •¼ cup korean red chili paste, gochujang
- •1 teaspoon red pepper flakes
- •¼ cup soy sauce
- •3 tablespoons rice wine
- •1 tablespoon sesame oil
- •1 tablespoon sugar
- •1 teaspoon black pepper
- •1 tablespoon canola oil
- •sesame seed, to garnish
- •rice, to serve