Spicy Chicken Salad
A healthy and flavorful salad that's perfect for a light lunch or dinner. Tender chicken is seasoned with a spicy blend of spices, then served over a bed of greens and topped with a tangy dressing.
Instructions
- 1
In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
- 2
Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
- 3
In a small bowl, combine all the sauce ingredients and mix well.
- 4
On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
- 5
Top with cilantro and drizzle with sauce.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (16)
- •1 boneless, skinless chicken breast
- •2 cups water
- •1 cup sake
- •2 slices of fresh ginger
- •2 scallions, green parts only
- •4 tablespoons soy sauce
- •1 tablespoon sugar
- •3 tablespoons rice vinegar
- •2 teaspoons chili bean paste
- •2 tablespoon sesame oil
- •2 tablespoons toasted sesame seeds
- •1 teaspoon grated garlic
- •1 teaspoon grated ginger
- •1 tomato, sliced
- •1 cucumber, julienned
- •1 bunch cilantro
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Chicken Satay Wings with Chili Peanut Sauce
You’d also need: Bag Signature Select®/Farms® Frozen Chicken Wings, Coconut Milk, Curry Powder, Ground Coriander +10 more
Grilled Bang Bang Shrimp Burger With Asian Brussels Sprouts
You’d also need: Brioche Buns, Brussels Sprouts, Cornstarch, Egg +14 more
Sweet And Spicy Sticky Wings
You’d also need: All Purpose Flour, Chicken Wings, Cornstarch, Gochugaru +4 more
Orange Chicken Meatballs
You’d also need: Cornstarch, Egg, Green Onion, Ground Chicken +8 more