Spicy Chicken Salad
A healthy and flavorful salad that's perfect for a light lunch or dinner. Tender chicken is seasoned with a spicy blend of spices, then served over a bed of greens and topped with a tangy dressing.
Instructions
- 1
In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
- 2
Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
- 3
In a small bowl, combine all the sauce ingredients and mix well.
- 4
On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
- 5
Top with cilantro and drizzle with sauce.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •1 boneless, skinless chicken breast
- •2 cups water
- •1 cup sake
- •2 slices of fresh ginger
- •2 scallions, green parts only
- •4 tablespoons soy sauce
- •1 tablespoon sugar
- •3 tablespoons rice vinegar
- •2 teaspoons chili bean paste
- •2 tablespoon sesame oil
- •2 tablespoons toasted sesame seeds
- •1 teaspoon grated garlic
- •1 teaspoon grated ginger
- •1 tomato, sliced
- •1 cucumber, julienned
- •1 bunch cilantro