north americanvegetarianbreakfastbrunch

Blueberry French Toast

Name: Blueberry French Toast
Cook time: 435 min
Total time: 435 min
Yield: 8 servings
Ingredients: ½ loaf whole wheat bread; 1 ½ cups frozen blueberry; 6 eggs; 1 tablespoon maple syrup; 2 tablespoons coconut oil, melted; 1 tablespoon vanilla extract; 1 teaspoon cinnamon; 1 lemon, zested; 2 cups milk, or milk alternative; maple syrup, to serve; powdered sugar, to serve

By Tasty7 hr 15 min8 servings

Elevate your brunch game with this blueberry French toast. Made with thick slices of fluffy bread soaked in a creamy egg custard and topped with juicy blueberries, it's a perfect weekend treat made in a slow cooker.

Instructions

1
Slice bread into quarters and layer on bottom of a greased slow cooker.
2
Top with blueberries.
3
In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
4
Pour mixture over bread and stir.
5
Cook on low 7-8 hours.
6
Carefully remove lid and serve with maple syrup and powdered sugar.
7
Enjoy!