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north americanvegetarianbreakfastbrunch
Blueberry French Toast
By Tasty⏱ 435 min🍽 8 servings
Elevate your brunch game with this blueberry French toast. Made with thick slices of fluffy bread soaked in a creamy egg custard and topped with juicy blueberries, it's a perfect weekend treat made in a slow cooker.
Instructions
- 1
Slice bread into quarters and layer on bottom of a greased slow cooker.
- 2
Top with blueberries.
- 3
In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
- 4
Pour mixture over bread and stir.
- 5
Cook on low 7-8 hours.
- 6
Carefully remove lid and serve with maple syrup and powdered sugar.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •½ loaf whole wheat bread
- •1 ½ cups frozen blueberry
- •6 eggs
- •1 tablespoon maple syrup
- •2 tablespoons coconut oil, melted
- •1 tablespoon vanilla extract
- •1 teaspoon cinnamon
- •1 lemon, zested
- •2 cups milk, or milk alternative
- •maple syrup, to serve
- •powdered sugar, to serve