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Chipotle's Steak

Name: Chipotle's Steak
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Ingredients: 15 ounces cans black beans, drained and rinsed; 28 ounces can diced tomatoes, drained; 2 mediums carrots; 2 teaspoons tablespoons plus 1 chili powder; 2 tablespoons chopped chipotle chile pepper in adobo sauce; 4 teaspoons cumin; chopped fresh cilantro; 2 tablespoons finely minced garlic; chopped green onions; 2 teaspoons kosher salt; 3 pounds lean ground beef; freshly squeezed lime; 6 cups to 7 reduced-sodium beef or chicken stock; monterey jack cheese; 1/4 cup olive oil; 2 mediums yellow onions; 4 teaspoons dried oregano; 1 1/2 pounds sirloin steak, cut into small chunks; sour cream

By Tasty2 hr 30 min4 servings

Get ready to fire up the grill for this copycat Chipotle steak recipe. Marinated in a spicy chipotle peppers, it’s the perfect meaty main dish for any barbecue.

Instructions

1
On a cutting board, season the steak with salt and pepper on both sides.
2
Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
3
Refrigerate for at least 2 hours, up to overnight.
4
Heat the oil in a large skillet over medium-high heat.
5
Add the steak to the pan and cook for 5 minutes per side.
6
Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
7
Enjoy!