← Back to recipes
north americancentral south americandairy freegluten freedinnerfusionketomeal
Chipotle's Steak
By Tasty⏱ 150 min🍽 4 servings
Get ready to fire up the grill for this copycat Chipotle steak recipe. Marinated in a spicy chipotle peppers, it’s the perfect meaty main dish for any barbecue.
Instructions
- 1
On a cutting board, season the steak with salt and pepper on both sides.
- 2
Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
- 3
Refrigerate for at least 2 hours, up to overnight.
- 4
Heat the oil in a large skillet over medium-high heat.
- 5
Add the steak to the pan and cook for 5 minutes per side.
- 6
Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
- 7
Enjoy!
Recipe from tasty.co
Comments
Loading comments...
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Rate this recipe
0
Like or save this recipe
Ingredients (19)
- •15 ounces cans black beans, drained and rinsed
- •28 ounces can diced tomatoes, drained
- •2 mediums carrots
- •2 teaspoons tablespoons plus 1 chili powder
- •2 tablespoons chopped chipotle chile pepper in adobo sauce
- •4 teaspoons cumin
- •chopped fresh cilantro
- •2 tablespoons finely minced garlic
- •chopped green onions
- •2 teaspoons kosher salt
- •3 pounds lean ground beef
- •freshly squeezed lime
- •6 cups to 7 reduced-sodium beef or chicken stock
- •monterey jack cheese
- •1/4 cup olive oil
- •2 mediums yellow onions
- •4 teaspoons dried oregano
- •1 1/2 pounds sirloin steak, cut into small chunks
- •sour cream