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Chicken Enchilada Salad Wraps

Name: Chicken Enchilada Salad Wraps
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. light cream cheese softened; 1/4 cup light sour cream; 1/2 tsp chili powder; 1/2 tsp cumin; 1 clove garlic, minced; 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up; 1/2 cup shredded cheddar cheese; 1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel); 2 green onions, diced; 2 Tbsp chopped fresh cilantro; lettuce; 6 burrito sized tortillas, warm just enough to soften them

By Foodista45 min4 servings

Chicken Enchilada Salad Wraps might be just the Mexican recipe you are searching for. One serving contains 516 calories, 22g of protein, and 24g of fat. This recipe serves 4 and costs $1.88 per serving. It works well as a rather inexpensive main course. This recipe from Foodista requires cream cheese, burrito sized tortillas, cheddar cheese, and canned tomatoes. From preparation to the plate, this recipe takes approximately 45 minutes. 7 people have made this recipe and would make it again. With a spoonacular score of 57%, this dish is pretty good. Try Chicken Enchilada Wraps, Enchilada Chicke

Instructions

1
In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
2
Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
3
Divide mixture between the tortillas and top with lettuce.
4
Roll up burrito style and serve.

Recipe from foodista.com