Meat rolls with prosciutto and sage

Meat rolls with prosciutto and sage requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $4.34 per serving. One serving contains 473 calories, 36g of protein, and 30g of fat. 8 people were glad they tried this recipe. This recipe from Foodista requires olive oil, similar seasoning, butter, and sage leaves. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Similar recipes include Chicken With Prosciutto And Sage, Chicken with Prosciutto & Sa

Instructions

1. 1

   Wash, dry and flatten the steaks.

2. 2

   Rub one side of each steak with Vegeta Natur.

3. 3

   Cover the other side of the steak with a slice of prosciutto and a sage leaf.

4. 4

   Roll the steak and secure the roll with wooden or metal toothpicks.

5. 5

   Whisk corn starch into the wine.

6. 6

   Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.

7. 7

   Cover and simmer the rolls over low heat for 20 minutes or until very tender.

8. 8

   Remove the toothpicks before serving.

Comments