Chili Con Queso

Get ready for a flavor-packed fiesta with our mouthwatering chili con queso recipe! Start by cooking a savory blend of ground beef, onion, and bell pepper infused with chili seasoning, creating a hearty and aromatic base. Then, make the luscious sauce with rich American cheese, green chiles, tomatoes, and cream. Pour the sauce over the beef mixture for a dip that's as indulgent as it is irresistible. Remember to serve it alongside a big bowl of crispy corn chips for scooping up every cheesy, meaty bite. This chili con queso is cheesy, spicy, savory, silky, and perfect for a crowd!

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.

2. 2

   In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.

3. 3

   In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.

4. 4

   Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.

5. 5

   Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.

6. 6

   Enjoy!

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