Fresh Grilled Corn Salad
Fresh Grilled Corn Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe makes 2 servings with 488 calories, 14g of protein, and 19g of fat each. For $4.29 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It will be a hit at your The Fourth Of July event. If you have onion, basil leaves, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodis
Instructions
- 1
Prepare vegetables by brushing lightly with olive oil and salt and pepper.
- 2
To make grilling onions easier, thread onto bamboo skewers
- 3
Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes.
- 4
Let stand until corn is cool enough to handle.
- 5
Remove kernels from the cobs, dice bell pepper, remove onion from skewers and chop into bite size pieces.
- 6
Combine corn, tomatoes, bell pepper and onion in a medium bowl.
- 7
Stir in basil, vinegar and oil and salt and pepper
Recipe from foodista.com
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Ingredients (8)
- •5 large ears corn, husked
- •2 medium tomatoes, chopped
- •1 small orange or red bell pepper
- •1 medium onion. sliced 1/2' thick
- •2 tablespoons fresh basil leaves, shredded
- •2 tablespoons red wine vinegar
- •2 tablespoons olive oil
- •Salt and Pepper to taste