Make-Ahead Lasagna Roll-ups

These lasagna roll-ups are the perfect make-ahead meal, with tender pasta stuffed with savory meat, cheese, and spinach, all smothered in a rich tomato sauce.

Instructions

1. 1

   Cook lasagna noodles al dente.

2. 2

   In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.

3. 3

   Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.

4. 4

   In a bowl, combine ricotta, Italian seasoning, and egg.

5. 5

   Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.

6. 6

   Let cool completely, then freeze up to 4 days.

7. 7

   To bake, let thaw in the refrigerator during the day.

8. 8

   Preheat oven to 350°F (180°C).

9. 9

   Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.

10. 10

    Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.

11. 11

    Enjoy!

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