Spinach Artichoke Lasagna Roll-ups

Say hello to these scrumptious Spinach Artichoke Lasagna Roll-Ups, a delightful twist on a classic Italian favorite. With a creamy spinach and artichoke filling, these roll-ups are perfect for a cozy dinner party or a weeknight meal.

Instructions

1. 1

   Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.

2. 2

   In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.

3. 3

   Preheat oven to 350˚F (180˚C).

4. 4

   In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper.

5. 5

   Spoon some of the mixture onto the lasagna noodle and roll tightly.

6. 6

   Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.

7. 7

   Top with the rest of the mozzarella and parmesan.

8. 8

   Bake for 35-40 minutes or until the cheese is brown and crispy.

9. 9

   Serve and top with parsley.

10. 10

    Enjoy!

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