Lasagna-Stuffed Peppers

Say hello to a fun twist on a classic Italian dish with these Lasagna Stuffed Peppers! Packed with all the flavors you love in lasagna, these peppers are a bubbly, cheesy delight that'll make your taste buds dance.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften.

3. 3

   Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened.

4. 4

   Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides.

5. 5

   Add the diced tomatoes and tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside.

6. 6

   In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside.

7. 7

   Remove the peppers from the oven, drain any excess water that accumulated inside.

8. 8

   Cut the lasagna noodles into quarters and set aside.

9. 9

   Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full. Top with mozzarella cheese.

10. 10

    Bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned.

11. 11

    Rest for 10 minutes before serving.

12. 12

    Enjoy!

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