
Lasagna Chips And Dip
Move over, boring old chips and dip - there's a new snack in town, and it's a game-changer. These crispy lasagna chips are the perfect vessel for scooping up the hearty and flavorful lasagna dip. Just be warned - once you start snacking, it's hard to stop!
Instructions
- 1
Cook the noodles according to package directions, omitting salt. Drain well and separate the noodles carefully.
- 2
Cut the noodles into triangles and transfer to baking sheet.
- 3
In a small bowl, combine the water and 2 tablespoons of olive oil. Brush on both sides of noodles.
- 4
Combine 2 teaspoons of salt, the dried oregano, dried basil, paprika, and garlic powder in a small bowl, and mix to combine.
- 5
Sprinkle the seasoning mixture and ⅓ cup (35 g) of Parmesan cheese over the noodles. Set aside.
- 6
Heat the remaining tablespoon of olive oil and the butter in a large skillet over medium-high heat.
- 7
Add the minced onion, carrot, and celery. Cook, stirring occasionally, until golden brown, 5-10 minutes.
- 8
Once the vegetables have caramelized, add the ground beef, Italian sausage, ½ teaspoon of salt, ¼ teaspoon of pepper, and the tomato paste. Stir to combine, breaking up the meat.
- 9
Cook until the meat has browned, 15-20 minutes.
- 10
Add the red wine. Bring the sauce to a simmer, cover with a lid, and cook for 30 minutes, stirring occasionally, then set aside.
- 11
Preheat the oven to 400°F (200°C).
- 12
In a large bowl, mix together the ricotta, spinach, fresh basil, remaining cup of Parmesan cheese, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
- 13
Spread half of the meat sauce in the bottom of an ovenproof dish.
- 14
Gently spread the ricotta cheese over the sauce.
- 15
Spoon the remaining meat sauce over the ricotta and sprinkle mozzarella cheese on top.
- 16
Bake the noodles and layered dip for 12 minutes, or until the cheese is melted and the noodle chips are crispy.
- 17
Sprinkle more Parmesan cheese on top of noodle chips, if desired.
- 18
Sprinkle parsley on top of dip, if desired.
- 19
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (24)
- •16 oz lasagna noodle
- •¼ cup water
- •3 tablespoons olive oil, divided
- •1 ⅓ cups grated parmesan cheese, divided, plus more for serving
- •3 ½ teaspoons salt, divided
- •2 teaspoons dried basil
- •2 teaspoons dried oregano
- •2 teaspoons paprika
- •1 teaspoon garlic powder
- •1 tablespoon unsalted butter
- •½ medium yellow onion, minced
- •¼ cup carrot, minced
- •¼ cup celery, minced
- •2 cloves garlic, minced
- •½ lb ground beef
- •½ lb italian sausage
- •⅓ cup tomato paste
- •¾ teaspoon black pepper, divided
- •¼ cup red wine
- •1 cup ricotta cheese
- •½ cup fresh spinach, chopped
- •1 tablespoon fresh basil, chopped
- •½ cup shredded mozzarella cheese
- •italian parsley, chopped, for serving