Lebanese Lentil Soup
Lebanese Lentil Soup is a middl eastern recipe that serves 4. For $6.75 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1157 calories, 27g of protein, and 88g of fat per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires pepper, onion, lemon juice, and ham bone. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an amazin
Instructions
- 1
Heat lentils, ham bone, and water in large saucepan to boiling. Reduce heat. Skim the excess; skim off the top as it forms. Simmer, uncovered, 45 minutes.
- 2
Heat oil in large skillet over medium heat until hot.
- 3
Add spinach, onion, garlic, and coriander seed; saute until the spinach is wilted.
- 4
Add rice and the spinach mixture to lentils. Simmer, uncovered, until lentils and onions are tender, 15-20 minutes.
- 5
Remove ham bone, pull ham from bone, chop the meat and stir into the soup.
- 6
Add more water, if needed, to thin the soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (11)
- •1/2 teaspoon freshly ground black pepper
- •1/2 cup cooked rice
- •1 teaspoon coriander seed, crushed
- •2 cups dried lentils
- •8 cloves of garlic
- •1 ham bone with some meat left on it
- •1/4 cup fresh lemon juice
- •1 Onion, finely chopped
- •salt, to taste
- •2 cups trimmed spinach cut in ½-inch strips (about 8 oz.)
- •8 cups water (can use 4 c. water and 4 c. 3 tablespoons olive oil