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Sweet And Sour Eggplant

Name: Sweet And Sour Eggplant
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 medium eggplant; ½ cup oil, divided; 1 tablespoon cumin seeds; 2 tablespoons chopped garlic; 1½ cups chopped onion; 2 tablespoons red pepper flakes; 1 cup ketchup; 1 cup vinegar; 1 tablespoon salt; Water, as needed; ⅓ cup chopped fresh coriander; Rice or biriyani, for serving

By Tasty25 min6 servings

Instructions

1
Cut the eggplant into medium sized pieces.
2
In a frying pan, put some oil and lightly fry the eggplant pieces. Remove them from the pan.
3
Using the same fry pan, add some oil. Then, add the cumin seeds and chopped garlic. Fry for 15 seconds, then add the onion and red pepper flakes. Fry for 3 minutes. Add the eggplants and stir it. Add the ketchup and mix it well.
4
Add the vinegar and mix it. Cover the pan and keep on low heat for 8 minutes. Take off the lid, then add the salt and a little bit of water (if necessary). Cook for 4 minutes without the lid.
5
Sprinkle the coriander over and turn off the heat.
6
Serve with plain rice or biriyani.