3-Minute Coconut Chickpea Curry
Whip up a flavorful and satisfying meal in no time with this 3-Minute Coconut Chickpea Curry! It's a delightful blend of creamy coconut milk, hearty chickpeas, and aromatic spices that'll have your taste buds dancing.
Instructions
- 1
In a medium, microwave-safe bowl, mix together the coconut cream, onion powder, garlic powder, ginger, cayenne, turmeric, garam masala, cumin, coriander, salt, and pepper. Add the chickpeas and toss until well coated.
- 2
Cover the bowl with plastic wrap and microwave on high power for 3 minutes, until heated through.
- 3
Remove the bowl from the microwave, uncover, and stir in the spinach and lime juice.
- 4
Spoon the curry over steamed rice. Garnish with cilantro.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •1 cup coconut cream
- •¼ teaspoon onion powder
- •¼ teaspoon garlic powder
- •¼ teaspoon ground ginger
- •1 pinch of cayenne
- •½ teaspoon ground tumeric
- •¼ teaspoon garam masala
- •½ teaspoon ground cumin
- •½ teaspoon ground coriander
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •15 oz chickpeas, drained and rinsed
- •1 cup fresh spinach, chopped
- •½ lime juice
- •steamed rice, for serving
- •fresh cilantro, chopped, for garnish
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