Lamb Chop Fry
Lamb Chop Fry is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. This main course has 149 calories, 17g of protein, and 8g of fat per serving. For $1.08 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt as, madras curry powder/curry powder, juice of lemon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves
Instructions
- 1
Wash the lamb chops,pat dry, keep aside, ,grind all the above masalas add a tbsp of oil and apply to the chops .marinate for 45 minutes.heat oil in a heavy bottomed pan place the chops in the pan reduce the flame and cover and cook turn and cook on the other side till done.serve hot as a starter or with chapatis
Recipe from foodista.com
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Ingredients (8)
- •4 green chillies as per taste,
- •2 tablespoons madras curry powder/curry powder
- •1 inch piece ginger,
- •juice of 1 lemon
- •4 lamb chops (¾- inch thick)
- •oil for frying
- •salt as per taste
- •1 bunch fresh corainder,