Karamani Vadai |Black eyed beans vada

The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 55 cents per serving. This side dish has 202 calories, 4g of protein, and 15g of fat per serving. It is brought to you by spoonacular user ranjaniskitchen. A mixture of ginger garlic paste, fennel seeds/sombhu, chillies nos, and a handful of other ingredients are all it takes to make this recipe so delicious. Try Karamani Vadai |Black eyed beans vada, cabbage vada , how to make cabbage vada | cabbage vadai, and cabbage vada ,

Instructions

1. 1

   Soak karamani in water overnight or 4 to 5 hrs. In mixer jar. Grind red chillies and fennel seeds coarsely and keep aside. In the same jar, grind karamani to coarse level along with salt.

2. 2

   Add chopped onions, ginger garlic paste,curry leaves,carrot and coarsely grounded red chilli to it.

3. 3

   Mix well to make patties.

4. 4

   Heat a kadai, add enough oil to deep fry vadai. Pinch a small portion from the vada batter, and form as round patties using your palm and make a hole in centre using your finger. Put it in hot oil and deep fry in medium low flame. Fry till golden on both sides.

5. 5

   Drain oil and place it in kitchen tissue.

6. 6

   Serve hot with chutney or sauce.

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