Japanese Tacos
These fusion tacos combine the flavors of Japan and the spirit of Mexico. Flavorful pickles and sake-scented chicken are all wrapped up in a soft tortillas for a fun and tasty twist on the traditional.
Instructions
- 1
Add the cucumber, eggplant, okra, Japanese ginger, shiso, soy sauce, mirin, vinegar, and sugar to a bowl and gently mix.
- 2
Heat a pan over medium heat and add the chicken and sake. Cook until no longer pink and cooked through.
- 3
Add salt, black pepper and green onion. Lightly fry, then set aside.
- 4
Place lettuce on one side of the tortilla, then top with chicken, 1 tomato, and cheese. Top with the cucumber and eggplant mixture and fold over.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (18)
- •½ cucumber, diced
- •½ eggplant, diced
- •2 okras, chopped
- •1 japanese ginger, chopped
- •2 shiso leaves, chopped
- •2 tablespoons soy sauce
- •2 teaspoons mirin
- •1 tablespoon vinegar
- •¼ teaspoon sugar
- •4 oz ground chicken
- •2 tablespoons sake
- •salt, to taste
- •black pepper, to taste
- •1 teaspoon green onion, thinly sliced
- •4 tortillas
- •lettuce, to serve
- •4 cherry tomatoes, quartered
- •shredded mozzarella cheese, to serve
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