Crunchy Avocado Tuna Wraps
These light and refreshing wraps are filled with a blend of tuna, avocado, and crunchy veggies, then wrapped in lettuce leaves for a healthy lunch or snack.
Instructions
- 1
In a large bowl, use a fork to mash the avocado and tuna together.
- 2
Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
- 3
Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
- 4
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (13)
- •10 oz tuna, drained
- •1 large avocado, diced
- •1 cup finely chopped carrots
- •2 ribs celery, finely chopped
- •¼ cup finely chopped red onion
- •¼ cup dijon mustard
- •1 tablespoon lemon juice
- •½ teaspoon garlic powder
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •4 whole wheat tortillas
- •4 leaves green leaf lettuce
- •1 cup cherry tomatoes, halved
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Healthy Meal-Prep Chicken Salad Pockets
You’d also need: Cooked Chicken, Fat-Free Or Low-Fat Plain Greek Yogurt, Paprika, Pita Breads +2 more
Corn And Halloumi Summer Salad
You’d also need: Ears Corn, Extra-Virgin Olive Oil, Halloumi Cheese, Maple Syrup +5 more
Niçoise Pasta Salad With Dill-Dijon Dressing
You’d also need: Cavatappi Pasta, Champagne Vinegar, Crumbled Feta Cheese, Eggs +6 more
Low-Carb Steak Salad With Dijon Vinaigrette
You’d also need: Boneless New York Strip Steak, Extra Virgin Olive Oil, Gorgonzola Cheese, Honey +4 more