Japanese Fried Chicken Bento

This crispy, juicy chicken is coated in a delicious soy-ginger sauce and served alongside fluffy rice and fresh vegetables, making it a filling and healthy lunch option. Plus, the adorable bento box presentation makes it perfect for a packed lunch or picnic.

Instructions

1. 1

   Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.

2. 2

   In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.

3. 3

   Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.

4. 4

   Enjoy!

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