Japanese Fried Chicken Bento
This crispy, juicy chicken is coated in a delicious soy-ginger sauce and served alongside fluffy rice and fresh vegetables, making it a filling and healthy lunch option. Plus, the adorable bento box presentation makes it perfect for a packed lunch or picnic.
Instructions
- 1
Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.
- 2
In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.
- 3
Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1/2 Carrot -- shredded
- •4 cups Homemade chicken stock
- •4 tablespoons Dry sherry
- •1 Green onion -- finely
- •1/2 Lemon -- thinly sliced
- •4 Mushrooms -- thinly sliced
- •2 tablespoons Soy sauce
- •1 Block Firm Tofu
- •Tofu -- 5 cubes per serving
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