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soupporkchinese
Hot and Sour Soup
By TheMealDB
Instructions
- 1
STEP 1 - MAKING THE SOUP
- 2
In a wok add chicken broth and wait for it to boil.
- 3
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
- 4
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
- 5
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
- 6
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
- 7
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.
Recipe from sueandgambo.com
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Ingredients (15)
- •1/3 cup Mushrooms
- •1/3 cup Wood Ear Mushrooms
- •2/3 Cup Tofu
- •1/2 cup Pork
- •2-1/2 cups Chicken Stock
- •1/2 tsp Salt
- •1/4 tsp Sugar
- •1 tsp Sesame Seed Oil
- •1/4 tsp Pepper
- •1/2 tsp Hotsauce
- •1-½ cups Vinegar
- •1 tsp Soy Sauce
- •1 tbs Cornstarch
- •2 tbs Water
- •1/4 cup Spring Onions