Japanese Clear Soup
Japanese Clear Soup is a Japanese recipe that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 201 calories, 17g of protein, and 7g of fat per serving. For $1.89 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. Head to the store and pick up block tofu, mushrooms, tofu, and a few other things to make it today. It is brought to you by Foodista. From preparat
Instructions
- 1
In a large saucepan bring chicken stock to a boil. Stir in sherry and soy sauce. Reduce heat and simmer several minutes.
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Ingredients (9)
- •1/2 Carrot -- shredded
- •4 cups Homemade chicken stock
- •4 tablespoons Dry sherry
- •1 Green onion -- finely
- •1/2 Lemon -- thinly sliced
- •4 Mushrooms -- thinly sliced
- •2 tablespoons Soy sauce
- •1 Block Firm Tofu
- •Tofu -- 5 cubes per serving
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