Chicken & Mushroom Manchurian With A Twist
Instructions
- 1
At first, for the chili sauce, put the oil in a pan and add the green chillies, half of one green pepper, onion, ginger, and cumin and pan-fry. After the pepper has softened and cooked a little, add the tamarind pulp and mix. Add the sugar and salt simultaneously and let simmer for about five minutes.
- 2
After the mixture has simmered, add vinegar and blend.
- 3
Then, add the egg, salt, garlic, pepper and cornflour and mix well.
- 4
Take the mix and put in a hot pan, without any oil. The egg will start thickening up.
- 5
In another pan, take some oil and add the chillies, coriander roots, lemongrass, onion, garlic and saute.
- 6
Add the chicken cubes and lightly stir. Then, add light soy sauce, dark soy sauce, green chilli sauce, stock cube and the mushroom.
- 7
Let simmer for about 10 minutes. Then add vinegar.
- 8
Garnish with lemon and serve alongside rice, naan, or roti.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (25)
- •1 lb chicken, cut into cubes
- •1 egg
- •4 teaspoons garlic, chopped
- •2 teaspoons pepper
- •2 teaspoons cornflour
- •3 green chiles
- •2 coriander roots, chopped
- •2 lemongrass, chopped
- •1 large onion, cut into cubes
- •1 teaspoon dark soy sauce
- •1 chicken stock cube
- •1 teaspoon light soy sauce
- •4 teaspoons green chilli sauce
- •2 teaspoons vinegar
- •4 button mushrooms, cut into pieces
- •4 green chiles
- •½ green bell pepper
- •2 tablespoons onion, chopped
- •2 tablespoons ginger, chopped
- •½ tablespoon cumin
- •2 tablespoons tamarind pulp
- •4 teaspoons sugar, (or 2 tsp sugar syrup)
- •salt, to taste
- •2 teaspoons oil
- •1 teaspoon rice vinegar