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Instant Pot Crack Chicken Chili

Name: Instant Pot Crack Chicken Chili
Cook time: 16 min
Total time: 16 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 2 medium chicken breasts boneless, skinless; 2 cups chicken broth; 15 oz cannellini beans; 15 oz diced tomatoes with juice; 15 oz black beans rinsed; 4 tbsp Ranch seasoning; 8 oz cream cheese; 8 pieces bacon cooked, crumbled; 2 cups cheddar cheese shredded

By Pink When16 min6 servings

Instant Pot Crack Chicken Chili might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 31g of protein, and 30g of fat each. For $2.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Pink When requires olive oil, cheddar cheese, chicken broth, and tomatoes. Only a few people really liked this American dish. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes ab

Instructions

1
Hit saute function on Instant Pot and add olive oil.
2
Add chicken breasts and cook for 2 minutes on each side. Hit off button twice.
3
Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir.
4
Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped.
5
Shred the chicken breasts. Stir the contents well.
6
Add the crumbled bacon and cheddar cheese and stir until combined.
7
Serve immediately.