Instant Pot Crack Chicken Chili

Instant Pot Crack Chicken Chili might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 31g of protein, and 30g of fat each. For $2.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Pink When requires olive oil, cheddar cheese, chicken broth, and tomatoes. Only a few people really liked this American dish. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes ab

Instructions

1. 1

   Hit saute function on Instant Pot and add olive oil.

2. 2

   Add chicken breasts and cook for 2 minutes on each side. Hit off button twice. 

3. 3

   Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir. 

4. 4

   Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped. 

5. 5

   Shred the chicken breasts. Stir the contents well.

6. 6

   Add the crumbled bacon and cheddar cheese and stir until combined.

7. 7

   Serve immediately. 

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