How to Make a Chicken Taco Crock Pot

If you want to add more Mexican recipes to your recipe box, How to Make a Chicken Taco Crock Pot might be a recipe you should try. One serving contains 392 calories, 45g of protein, and 6g of fat. This recipe serves 4. For $2.27 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Pink When requires chicken breasts, onion, corn, and black beans. Only a few people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to

Instructions

1. 1

   Heat crock pot to the HIGH setting for 4 hours, or LOW setting for 8 hours.

2. 2

   Add chicken, onion, corn, beans, tomatoes and green chilis, and taco seasoning to the slow cooker. Stir everything well, and then cover and cook. Stir intermittently over the next few hours.

3. 3

   Once fully cooker, serve on lettuce (for a healthier taco), or crush up taco shells and serve as a taco salad. OR, you could always serve just like a regular taco.

4. 4

   Add your favorite toppings such as fat free sour cream and cheese, with a little salsa on the side.

5. 5

   TIP: To make this KETO friendly, omit the corn and the beans, and serve on lettuce. It's still full of flavor and so delicious! 

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